Priory Campus are the best at providing professional quality Conference Facilities with the greatest value in the borough.
We offer dedicated Training rooms that seat from 12 to 60 people, a Large Hall seating 250 people theatre style with movable stage.
Priory Information and Resource Centre (Library) 10AM - 4PM, Monday to Friday Read More
Why not pop in and have a Cappucino, Latté or a Mocha?
Or try one of our delicious Daily Specials.
The Coffee Shop is open from 8AM until 3:45PM.
Got a Wedding , Anniversary or Birthday coming up ??
Why not give Priory Campus a call.
We have a fantastic range of packages to suit all budgets and if the package is not for you then we will do our very best to help give you what you want.
We now offer a range of chair covers & sashes, centre pieces, candy buffets and favors to suit your budget, all under one roof.
Give us a call on 01226 770610 , or phone and make an appointment to speak with the team.
|John Marshall – Chief Executive |
John joined Priory Campus in October 2010 as Head of Operations, John brings with him a wealth of business knowledge from the commercial arena, encompassing, operations, facilities management, conferencing and event management. His wide ranging skills has enabled him to focus Priory Campus’s Senior Leadership Team on ensuring our business base is sustainable, innovative and customer focused.
Having worked for many FTSE 100 companies over the past two decades, he understands how organisations must constantly review their business to ensure they are fit for purpose and able to grow during harder economical times.
Johns vast experience in Project Management will ensure Priory Campus always delivers for its community, customers and clients in all current and future ventures.
In April 2012, John took the position of Chief Exec.
|Denise Jones – Finance/Admin Manager |
Denise joined Priory Campus in Jan 1996 as a part time accounts clerk. Over the years Denise has moved up to full time and has progressed to Office Supervisor, Office Manager and Operations Manager.
From October 2010 her role is now that of Finance/Admin Manager.
As Finance Manager, Denise ensures that sound accounting procedures are in place and adhered to. This enables her to produce accurate reports and monthly management accounts to funding bodies and the Board. Part of her role is to take care of Human Resources and payroll.
Denise is currently responsible for most of the staff.
|Administration and Accounts|
|The team is led by the Finance Manager and is made up of;|
Christine Armitage - Accounts Administrator
Nadia Richardson - Receptionist
|Ian Jones - Supports the building and the staff with PC maintenance, desk-side software support and internal media publications. Ian also designed and continues to develop a range of internal bespoke in-house applications, enabling staff to work more efficiently.|
|The Facilities Management team are led by the Building Supervisor and is made up of the following staff;|
Richard Worton- Building Supervisor
Paul Williams - Facilities Assistant
Darren Asquith- Facilities Assistant
|Conferencing and Hospitality|
|The Conferencing and Hospitality team consists of;|
Kath Haythorne – Catering Manager
Lynne Denton – Catering Assistant
Margaret Marshall – Catering Assistant
Gail Close – Catering Assistant
June Gross – Catering Assistant
Tracy Jones - Weddings / Events Coordinator
5th July 2017
Priory Campus are the best at providing
professional quality Conference Facilities with
the greatest value in the borough. We offer
dedicated Training rooms that seat from 12 to 60
people, a Large Hall seating 250 people theatre
style with movable stage, top quality catering for
FREE EQUIPMENT USE Priory Campus values each and
every booking to our conference facilities. In
addition to fantastic rates, Priory Campus assist
your booking further by offering various equipment
FREE OF CHARGE including FLIP CHARTS and PENS / PA
SYSTEM inc MICS / HEARING LOOP
Priory Campus have a range of Wedding reception
packages to suit your needs.
We offer... A choice of elegant rooms Seating from
30 up to 200, a selection of quality menus
including Breakfast menus, Carvery and Buffets and
a variety of extras including Red Carpet, Colour